Ekre serves tasty, healthy, and varied meals.
Ekre is a canteen concept that symbolises the core values of what the word Ekre means; a former field gradually transforming into a lush meadow that can be used as a grazing area for the animals on a farm.
In the canteen, tempting and seasonally appropriate menus are offered. The menus are created by professional chefs. The menu consists of a hot dish, salad bar, soup, and good bread with spreads. The menus provide good variety and predictability for you as a guest.
Opening hours and contact info:
Canteen Building 25
Opening hours 10.30 - 12.30
E-mail: 4700hip.bygg25@4service.no
Phone: +47 477 82 694
Canteen Building 92 Herøya Forskningspark
Opening hours 10.30 - 12.30
E-mail: 4702hip.bygg92@4service.no
Phone: +47 477 82 703
Main canteen Building 26
Opening hours
07.30 - 10.00 Breakfast
10.30 - 12.30 Lunch
13.45 - 16.00 Dinner
E-mail: 4701hip.bygg26@4service.no
Phone: +47 477 82 699